Welcome
We are a cosy, friendly cafe in the village of Greenfield on the edge of the Peak District. We serve award-winning Dark Woods coffee and a wide selection of very popular breakfasts, plus sandwiches, soups and cakes all made fresh in house.
We use high-quality ingredients from local suppliers and we offer a range of vegan and gluten-free options.
Everything is available to eat in or take away. You can call ahead for a table or take-out order or simply pop in.
Opening Times
Monday | Closed,
Tuesday | 9am-3:00pm,
Wednesday | 9am-3:00pm,
Thursday | 9am-3:00pm,
Friday | 9am-3:00pm,
Saturday | 9am–3:30pm,
Sunday | 10am–3:30pm
Breakfast is served all day, and lunch starts at 12pm.
Food served until an hour before closing.
In the hour before we close you can still enjoy cakes and snacks including pork pies and vegan sausage rolls.
To book a table or order a takeout, please get in touch.
About Us
Whether you are wanting a treat at the end of a long walk, a coffee before your train, or a brunch with friends and family, we have you covered!
Our signature Grilled Green Cheese with Poached Eggs is a firm favourite amongst our regulars, and our huge Full English Breakfast is also available as veggie, vegan, and a smaller size.
Well behaved dogs (and humans) are welcome, and we have highchairs, baby changing facilities, and books and colouring to keep the little ones occupied while you enjoy your latte!
You can enjoy the beautiful views across the hills from the back room, and we have lots of interesting books and maps of the local area to browse. We also stock a range of handmade gifts and produce from local small businesses.
Planet Friendly
Here at Station Brew we have a strong eco-friendly ethos. We encourage the use of reusable cups for take-out, and offer 15p off take-out drinks if you bring your own cup. We stock stylish, reusable cups from Circular&co, made in the UK from recycled single use cups.
We use Vegware biodegradable take out cups and packaging made from plants, to play our part in minimising the huge amount of plastic packaging that ends up in landfill every year.
We’d much prefer you to ask us for a free glass of tap water than buy a bottle, and we are registered as a refill station, so anyone can pop in to get their bottle filled up.
Our chefs manage to keep food waste to an absolute minimum and we use locally sourced ingredients which not only ensures great quality and freshness but also helps fuel the local economy and reduces food miles.
About Our Coffee
Our award-winning coffee is roasted at Dark Woods, a local roastery over the hills in Marsden. This speciality roasters have won numerous awards and are highly regarded in the world of coffee. Our team are all trained by the experts there to make sure your coffee is served exactly as it should be.
We serve their ‘Crow Tree’ blend, a medium to dark roast with flavours of pure dark chocolate. And it isn’t only the taste that we absolutely love …. Crow Tree utilises coffees sourced from farms closely involved with the Café Femenino Project. This ground-breaking organisation supports women farmers and producers in what can be a challenging and male-dominated industry.
We always have a Guest Coffee on offer, served in a cafetiere. This is a great way for coffee lovers to try something different. Guest Coffees are often single-estate, and could introduce you to some really unique flavours. Watch out for updates.
Our Local Suppliers
We love to shop locally and support the businesses making up our community and we thank you for doing the same. Here are some of the lovely places we source our high quality ingredients.
Free range eggs and fresh milk from McLintocks Dairy in Denshaw.
Freshly baked, award-winning artisan bread from Roger’s Bakery just over the hill in Marsden.
Locally blended loose leaf teas from Tea Punks in Oldham.
Award-winning speciality coffee from Dark Woods Roastery in Marsden.
Bacon, sausage, ham and black pudding from our family’s favourite butcher A Taylor & Son in Top Mossley.
Fresh fruit and vegetables from Alimentari di Alberti Greengrocers, Uppermill.
Freshly baked traditional Lancashire Oven Bottom muffins from Carr’s The Bakers in Stalybridge.
Pork pies and vegan sausage rolls from Jones’s Pies in Huddersfield.
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